Mushroom cutlets

Mushroom cutlets are a delicious and versatile dish that can be enjoyed as an appetizer, side, or even a main course. Here’s a basic recipe to make them:

Ingredients:

• For the cutlets:

  • 2 cups finely chopped mushrooms (button or cremini work well)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 1/2 cup grated cheese (optional, like cheddar or parmesan)
  • 1/4 cup chopped fresh parsley or cilantro
  • 1 teaspoon dried thyme or oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 1 large egg
  • 2 tablespoons oil (for sautéing)

• For coating:

  • 1/2 cup flour
  • 1-2 eggs, beaten
  • 1 cup bread crumbs (for breading)

• For frying:

  • Oil (for shallow frying)

Instructions:

1. Prepare the Mushroom Mixture:

   1. Heat 2 tablespoons of oil in a pan over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
   2. Add the chopped mushrooms to the pan and cook until they release their moisture and become golden brown. This should take about 5-7 minutes.
   3. Remove the mushroom mixture from the heat and let it cool slightly.

2. Mix Ingredients:

   1. In a large bowl, combine the cooked mushroom mixture with bread crumbs, grated cheese (if using), chopped parsley or cilantro, dried thyme or oregano, paprika, black pepper, and salt.
   2. Beat the egg and add it to the mixture, combining everything well. The mixture should be moist and hold together when pressed.

3. Shape the Cutlets:

   1. Take a portion of the mixture and form it into patties or cutlets, about 1/2 inch thick. You can shape them into rounds or ovals, depending on your preference.

4. Coat the Cutlets:

   1. Prepare a breading station by placing flour in one shallow dish, beaten eggs in another, and bread crumbs in a third.
   2. Dredge each cutlet in the flour, then dip it into the beaten eggs, and finally coat it with bread crumbs. Press the bread crumbs lightly to make sure they stick well.

5. Fry the Cutlets:

   1. Heat enough oil in a pan over medium heat to cover the bottom of the pan. Once hot, carefully add the cutlets.
   2. Fry the cutlets for about 3-4 minutes on each side, or until they are golden brown and crispy.
   3. Remove the cutlets from the pan and drain them on paper towels to remove excess oil.

6. Serve:

   1. Serve the mushroom cutlets hot with your favorite dipping sauce or as part of a meal with salad, rice, or any side dish you like.

Enjoy your homemade mushroom cutlets! They’re crispy on the outside and flavorful on the inside, perfect for a satisfying snack or meal.